Products – Bayir Agro – Gıda – Mersin http://www.bayeksagro.com.tr/en Sat, 01 Nov 2025 23:23:55 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 Other Products http://www.bayeksagro.com.tr/en/urun/diger-urunler/ http://www.bayeksagro.com.tr/en/urun/diger-urunler/#respond Wed, 13 Sep 2017 08:41:57 +0000 http://www.bayeksagro.com.tr/?post_type=product&p=75131 http://www.bayeksagro.com.tr/en/urun/diger-urunler/feed/ 0 Cereals http://www.bayeksagro.com.tr/en/urun/tahil/ http://www.bayeksagro.com.tr/en/urun/tahil/#respond Wed, 13 Sep 2017 08:41:24 +0000 http://www.bayeksagro.com.tr/?post_type=product&p=75130 http://www.bayeksagro.com.tr/en/urun/tahil/feed/ 0 PULSES http://www.bayeksagro.com.tr/en/urun/bakliyat/ http://www.bayeksagro.com.tr/en/urun/bakliyat/#respond Wed, 13 Sep 2017 08:40:50 +0000 http://www.bayeksagro.com.tr/?post_type=product&p=75129
  • Pirinç
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]]> http://www.bayeksagro.com.tr/en/urun/bakliyat/feed/ 0 Nuts http://www.bayeksagro.com.tr/en/urun/kuruyemis/ http://www.bayeksagro.com.tr/en/urun/kuruyemis/#respond Wed, 13 Sep 2017 08:40:04 +0000 http://www.bayeksagro.com.tr/?post_type=product&p=75128
  • Çam Fıstığı
  • Kuru İncir
  • Kuru Üzüm
  • Keçi Boynuzu
  • Fındık
  • Badem
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]]> http://www.bayeksagro.com.tr/en/urun/kuruyemis/feed/ 0 Wheat http://www.bayeksagro.com.tr/en/urun/bugday/ http://www.bayeksagro.com.tr/en/urun/bugday/#respond Tue, 12 Sep 2017 10:35:52 +0000 http://www.bayeksagro.com.tr/?post_type=product&p=75100 Wheat is the only annual herbaceous plant species that has been rehabilitated all over the world from the family of wheatgrass. In the light of the researches carried out by various researchers, Anatolia, West Iran and Caucasus are accepted as the gene centers of wheat.

]]> http://www.bayeksagro.com.tr/en/urun/bugday/feed/ 0 Lentil http://www.bayeksagro.com.tr/en/urun/mercimek/ http://www.bayeksagro.com.tr/en/urun/mercimek/#respond Tue, 12 Jul 2016 12:35:43 +0000 http://bayeksagro.com.tr/?post_type=product&p=75041 Lentil (Lens culinaris) is one of four species, including the genus Lens, found in the legume (Fabaceae) family. Lens culinaris is the most common and most commonly consumed when it is called “lentils”, although the more or less lens-shaped and edible seeds of all species found in the genus Lens are collectively referred to as “lentils”.

]]> http://www.bayeksagro.com.tr/en/urun/mercimek/feed/ 0 Chickpea http://www.bayeksagro.com.tr/en/urun/nohut/ http://www.bayeksagro.com.tr/en/urun/nohut/#respond Tue, 12 Jul 2016 12:32:20 +0000 http://bayeksagro.com.tr/?post_type=product&p=75038 Cicer arietinum),  is a kind of pulse from Faboideae that is sub-family of Fabaceae legume family.]]> Chickpea (Cicer arietinum),  is a kind of pulse from Faboideae that is sub-family of Fabaceae legume family.

]]> http://www.bayeksagro.com.tr/en/urun/nohut/feed/ 0 Boulgur http://www.bayeksagro.com.tr/en/urun/bulgur/ http://www.bayeksagro.com.tr/en/urun/bulgur/#respond Tue, 12 Jul 2016 12:30:10 +0000 http://bayeksagro.com.tr/?post_type=product&p=75036 Boulgur is a traditional anatolian food made from buckwheat and is counted from the grain group. Bulgur is an important and economical source of carbohydrates which is located at the base of the food pyramid.

]]> http://www.bayeksagro.com.tr/en/urun/bulgur/feed/ 0 Semolina http://www.bayeksagro.com.tr/en/urun/irmik/ http://www.bayeksagro.com.tr/en/urun/irmik/#respond Tue, 12 Jul 2016 12:28:02 +0000 http://bayeksagro.com.tr/?post_type=product&p=75032 Milled durum wheat semolina was obtained by screening of a nutrient that is. Semolina particles are 125-140 micrometers in size, yellow, shiny and angular. Often used in the construction of hard wheat semolina.

]]> http://www.bayeksagro.com.tr/en/urun/irmik/feed/ 0 Freekeh http://www.bayeksagro.com.tr/en/urun/firik/ http://www.bayeksagro.com.tr/en/urun/firik/#respond Tue, 12 Jul 2016 12:20:38 +0000 http://bayeksagro.com.tr/?post_type=product&p=75029 Firik Boulgur is the most interesting of the bulgur varieties or might be called ancestor of boulgur. The secret behind for firik boulgur to be of the distinguished food in East Mediterranean and South-East Anatolia reserved within its road to field to kitchen.

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