Bakliyat – Bayir Agro – Gıda – Mersin

Lentil

admin — Tue, 12 Jul 2016 12:35:43 +0000

Lentil (Lens culinaris) is one of four species, including the genus Lens, found in the legume (Fabaceae) family. Lens culinaris is the most common and most commonly consumed when it is called “lentils”, although the more or less lens-shaped and edible seeds of all species found in the genus Lens are collectively referred to as “lentils”.

Chickpea

admin — Tue, 12 Jul 2016 12:32:20 +0000

Chickpea (Cicer arietinum), is a kind of pulse from Faboideae that is sub-family of Fabaceae legume family.

Boulgur

admin — Tue, 12 Jul 2016 12:30:10 +0000

Boulgur is a traditional anatolian food made from buckwheat and is counted from the grain group. Bulgur is an important and economical source of carbohydrates which is located at the base of the food pyramid.

Semolina

admin — Tue, 12 Jul 2016 12:28:02 +0000

Milled durum wheat semolina was obtained by screening of a nutrient that is. Semolina particles are 125-140 micrometers in size, yellow, shiny and angular. Often used in the construction of hard wheat semolina.

Freekeh

admin — Tue, 12 Jul 2016 12:20:38 +0000

Firik Boulgur is the most interesting of the bulgur varieties or might be called ancestor of boulgur. The secret behind for firik boulgur to be of the distinguished food in East Mediterranean and South-East Anatolia reserved within its road to field to kitchen.

Beans

admin — Tue, 12 Jul 2016 12:12:38 +0000

Bean (Phaseolus vulgaris) is a herbaceous plant species from Fabaceae family which carries Middle American origin.

Rice

admin — Tue, 12 Jul 2016 12:05:19 +0000

Rice is a herbaceous plant species from poaceae family that is planted at most after corn and wheat. It is an important nourishment for more than half of world population. It grows most in Monsoon Asia.