Kuruyemiş – Bayir Agro – Gıda – Mersin

Dried Apricot

admin — Tue, 12 Jul 2016 11:53:16 +0000

Dried apricot is a food which is both nutritive and very rich in terms of potassium. Apricot is benefits digestive problems, prevents stress and anemia. Vitamin A is effective for treatment of skin problems.

Dried apricot is put on sulfur rooms to keep its unique color and protect against harmful microorganisms for 6 hours. After this operation apricot continues to be dried under sun.

Pistachio

admin — Tue, 12 Jul 2016 11:49:34 +0000

Pistachio is a name given to the tree of a shelled fruit that arise from gum tree family. The name of a tree is taken from Gaziantep where it grows most of all. Pistachio nut is fat, thin skinned and grows on a tree. It can be used as cough syrup in confectionery and pharmacy.

Almond

admin — Tue, 12 Jul 2016 11:46:59 +0000

Almond is a very valuable assortment of nuts which contains the most important substances for a healthy life. Half a tea cup of almond meets 45% of our daily magnesium need and 20% of copper need. Also it helps lose weight. Fat ingredient facilitates losing weight and helps feel full. 10- 15 pieces of almond can be eaten as snacks. Eating almond decreases risk of coronary cardiovascular diseases. Almond also decreases LDL (malignant) cholesterol. Moreover, it ensures double protection against diabetes and cardiovascular diseases.

Hazelnut

admin — Tue, 12 Jul 2016 11:40:37 +0000

Hazelnut; is an unmatched source of energy. It gives power and energy to body and relieves physical and mental tiredness. It is very useful for heart and vein health. It reduces cholesterol and helps controlling heart rhythm.Eating hazelnut every day is very effective in decreasing the risk of heart attack. It is useful for eliminating anemia and varicose. It supports body and bone development.

Carob

admin — Tue, 12 Jul 2016 11:35:40 +0000

Ceratonia siliqua, commonly known as the carob tree or carob bush, is a species of flowering evergreen shrub or tree in the pea family, Fabaceae that grows naturally in Mediterranean Climate.

Raisins

admin — Tue, 12 Jul 2016 11:31:49 +0000

A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking and brewing. Raisin varieties depend on the type of grape used, and are made in a variety of sizes and colors including green, black, blue, purple and yellow.

Dried Figs

admin — Tue, 12 Jul 2016 11:28:06 +0000

Kuru incir, en yüksek lif içeriğine sahip meyvedir. Sadece 1 adet kuru incir 2 gram lif sağlamaktadır, ki bu tavsiye edilen günlük ihtiyacın %20’si’dir. Son 10-15 yılda yapılan araştırmalar sonucunda, bitkisel gıdalarda bulunan liflerin sindirim sisteminin düzgün olarak çalışması açısından çok önemli olduklarını ortaya koymuştur. Besin olarak alınan lifin sindirime yardımcı olduğu ve bazı kanser türlerinin riskini azaltmada etkili olduğu bilinmektedir. Beslenme uzmanları tarafından lif alımını artırmanın en iyi ve en ideal bir yolu olarak, lif açısından zengin olan incir tüketimini önermektedirler.

Pine Nut

admin — Tue, 12 Jul 2016 11:24:05 +0000

Peanut pine (Pinus pinea) obtained from the cone of the hard shells obtained after the breakdown of the food is a very high nutritional value.This tree, which is grown from all Mediterranean countries, is a wide-pitched pine tree that can be 20 m long. The cone production starts after 20 years of age. It is a seed with edible and high commercial value.

It is used as a stuff of rice, stuffed and halvan in Turkish cuisine.